This super easy soup recipe is full of flavour with mixed mushrooms, onion and garlic - a delicious trio! The coconut adds a light creaminess, the chicken adds 27 g of protein per serving and who doesn't love noodles? This soup is full of vitamins and minerals which makes for guilt free eating!
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This is a cozy, warm winter dish packed with vitamins and minerals to nourish your body. It's well balanced, low calorie and topped with savoury bacon and goat cheese.
This soup is full of fall vegetables that will feed the good bacteria in your gut! There is the option to make it super low carb by leaving out the wild rice or barely, but even with them, it's still relatively low carb, win-win! Most, if not all of these veggies can be found at your local farmers market too! Cozy up with a bowl and enjoy this beautiful fall weather.
This is a thick, hearty soup with tons of flavour and nutrients. Perfect for a cool fall or winter day.
While I don't think bone broth is a "cure-all" for your ailments, I do believe it creates amazing depth of flavour to any soup. If you have an issue with garlic and/or onion or you eat a low FODMAP diet, then this is also a great alternative to store bought broth or stock.
This is a really easy and fast soup recipe. With miso, four types of mushrooms and sesame oil, this soup has unique savoury flavours and is really tasty. It also doesn't require store bought stock, so you control the amount of salt and there aren't any additives. It's low-cal and low-carb (8 g!) and 12 g of protein per bowl.