Roasting veggies is a great way to add flavour, mask any bitterness and improve digestibility. Eating a plate full of veggies for lunch or dinner feels so nourishing and leaves you feeling energized and content. Add egg or meat for added protein.
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This is one of my favourite recipes and I’ve been making it for years. It’s full of rich flavour, B vitamins and is the only plant source of vitamin D, which is a difficult vitamin to get enough of through diet. It’s low carb with only 12 g in 2 1/2 cups. Add chicken for extra protein. and crusty fresh bread with butter on the side.
I love the colours of this salad - so Christmas-y! This salad is so filling with lots of healthy fats and carbs and it has 37 g of protein! The blue cheese goes so well with the apple and pomegranate. A great recipe if you’re getting tired of your regular garden salad.
Whoever said salads can’t be delicious and 100% satisfying never tried this one because it definitely delivers in the flavour department. It’s full of healthy fat, protein, fibre, phytochemicals, vitamins and minerals!
This is a cozy, warm winter dish packed with vitamins and minerals to nourish your body. It's well balanced, low calorie and topped with savoury bacon and goat cheese.
I'm always looking for ways to make vegetables taste delicious and roasting them with healthy oil, salt, pepper and herbs has become my go-to. Roasting to create crispy leaves or caramelization is the key to making veggies tasty! Cabbage is full of vitamin K, vitamin C, folate, B6 and gut healthy fibre.
This is a thick, hearty soup with tons of flavour and nutrients. Perfect for a cool fall or winter day.
These baked potatoes have become a weekly favourite of ours. They have so much flavour and are made with whole ingredients. They are low carb, and high in healthy fat and protein - a low carb potato dish, imagine that! They have just over 500 calories each and will definitely leave you feeling satisfied after.
Getting tired of boring salads? Try this 'cobb salad' style pulled pork with roasted sweet potato salad and keep your lunch or dinner interesting! This recipe is balanced with lots of healthy fat, protein and fresh vegetables which will keep you full and satisfied.
This is my favourite way to eat kale - baked with oil and salt. Kale chips are a perfect healthy alternative for anyone who loves chips. Add different seasonings for different flavours.
This is always a favourite at any gathering I bring this salad to. It's turned friends and family into kale fans. It's full of flavour, nutrients and is made with whole ingredients. This salad is an easy and tasty veggie dish to bring to your next BBQ.
This is a really easy and fast soup recipe. With miso, four types of mushrooms and sesame oil, this soup has unique savoury flavours and is really tasty. It also doesn't require store bought stock, so you control the amount of salt and there aren't any additives. It's low-cal and low-carb (8 g!) and 12 g of protein per bowl.
With a prep time of less than 10 minutes, making this salad at the beginning of the week and dividing it up for lunches or dinners will save you a ton of time. This black bean salad is chock-full of vegetables, helping you get all your vitamins and minerals for the day. One serving has 10 g of protein and 12 g of fibre. It's gut healthy too!
Don't fear potatoes! They are full of vitamins and minerals just like the other veggies. They may be starchy but they have only a fraction of the starch of bread or pasta. As well potatoes are a whole food, unrefined and unprocessed, unlike bread and pasta.
Simple and delicious. Just slice, toss in oil and seasoning and bake.
These have been a weekly staple in our house for years now. Sweet potatoes are quite gentle on your digestive system and can be made many different ways. Have them as a side or add them to a baked veggie bowl or salad!
Potatoes are a perfectly acceptable vegetable as long as they aren't deep fried, despite what some will tell you. Potatoes have 1/3 of the carbs and calories of pasta when comparing 1 cup of potatoes vs. 1 cup of pasta. And they are full of vitamins and minerals, so enjoy these potato wedges guilt free!
I never used to like brussel sprouts at all until my sister gave me this recipe and now they are one of my favourite veggies to eat!
These tomatoes are so flavourful and delicious. They are hands down my favourite vegetable dish right now. I could eat the whole dish! They are so quick and easy to make, perfect for when you are tired after work and want something really tasty and healthy.
These are so delicious and are a staple in our house as a vegetable side dish. They are low carb, with 10 g of protein and 5 g of fibre per serving! They are filling, full of nutrients and satisfying!